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Menu
Dinner Features
Korean Curry Rice: $11.99
(Vegetarian/ Vegan)
Korean Honey Curry stewed with Carrots, Potatoes, Peas, Onions.
Served on your choice of White or Brown Rice. Garnished with Green Onions & Chili Pepper. Served with a side of Pickled Daikon & Onions
Bulgogi Beef: Add $4.00
Denjung Pork: Add $3.00
Ginseng Chicken – Add $3.00
Tofu – Add $2.00
Buok Dolsot Bibimbap (Dine-in only)
Our Buok Bibimbap served in a Hot Stone Bowl
Bulgogi Beef – $15.99
Denjung Pork – $14.99
Ginseng Chicken – $14.99
Tofu – $13.99
Budae-jjigae:$17.99 (Dine-in only)
Savoury Spicy Korean Army Stew. Mom’s Kimchi cooked in our Ginseng Chicken Broth with Ukrainian Sausage, Odeng, Ddok, Vegetables, Ramen Noodles and an Egg. Served with Rice
Kimchi-jjigae: $12.99 (Dine-in only)
Mom’s Kimchi Stew made with our Ginseng Chicken Broth with Zucchini, Onions, Spinach, Tofu and an Egg.
Served with Rice
Bulgogi Beef: Add $4.00
Denjung Pork: Add $3.00
Ginseng Chicken – Add $3.00
BUOK FAVOURITES
All Buok Favourites are served with choice of Gochujang, Extra Spicy Gochujang, Gluten Free Korean Chili Sauce, Sesame Sauce, Bulgogi Sauce, Denjung Pork Sauce.
The Buok Beef BiBimBap: $15.99
Bibimbap with Buddha Rice: $16.99
White or Barley Brown Rice or Noodles with Bulgogi Beef, Carrots, Marinated Spinach, Shiitake Mushrooms, Bean Spouts, Zucchini & Onions and Chili Daikon. Topped with a Sunnyside Egg.
Denjung Pork: $14.99
Ginseng Chicken: $14.99
Tofu: $13.99
Just Egg: $12.99
Denjung Pork Bowl: $14.99
Pork Bowl with Buddha Rice: $15.99
White or Barley Brown Rice or Noodles with Denjung Pork, Carrots, Marinated Spinach, Shiitake Mushrooms, Zucchini& Onions and Chili Daikon, Kimchi. Topped with Sunnyside Egg.
Buddha Bowl: $14.99
Buddha Rice with Edamame, Chickpeas, Carrots, Cucumbers, Marinated Spinach, Shiitake Mushrooms, Zucchini & Onions, Pickled Daikon and Tofu.
PRE-DESIGNED BOWLS
Slim Bowl: $12.99
Our Fresh Healthy Gluten Friendly Bowl
Buddha Rice with Zucchini & Onions, Carrots, Cucumbers, Bean Sprouts, Pickled Daikon and Edamame. Topped off with a Sunnyside Egg. Served with your choice of our Gluten Free Korean Chili Sauce or Sesame Sauce.
Ginseng Chicken Soup: $12.99
Inspired by Samgyetang. Our Savoury Ginseng Chicken Broth topped with Ginseng Chicken, Marinated Spinach & Bean Sprouts. Served with Rice and a side of Mom’s Kimchi.
Small Chicken Soup (16oz): $6.99
Ginseng Chicken Broth (16oz): $4.99
Ginseng Chicken Broth (32oz): $9.99
Buok Japchae Plate
Warm Sweet Potato Glass Noodles with Sauteed Spinach, Carrot, Onions & Shiitake Mushrooms seasoned with Soy & Sesame. Served with your choice of White Rice or Barley Brown Rice or Buddha Rice and a side of Mom’s Kimchi.
Bulgogi Beef: $14.99
Denjung Pork: $13.99
Ginseng Chicken: $13.99
Tofu: $12.99
No Rice Bulgogi Beef: $15.99
No Rice Denjung Pork: $14.99
No Rice Ginseng Chicken: $14.99
No Rice Tofu: $13.99
Kimchi Fried Rice
Mom’s homemade Kimchi stirfried with Spinach, Carrots, Onions and Rice then topped with a Sunnyside Egg. Garnished with Green Onions and Toasted Sesame Seeds.
Bulgogi Beef: $14.99
Denjung Pork: $13.99
Ginseng Chicken: $13.99
Tofu: $11.99
Just Egg: $10.99
Buok Burrito
Wholewheat Tortilla filled with Buddha Rice, Kimchi Relish, Fresh Spinach, Mixed Cheese with your choice of Protein.
Bulgogi Beef Burrito: $9.99
Denjung Pork Burrito: $8.99
Ginseng Chicken Burrito: $8.99
Mom’s Kimchi
Kimchi made the traditional way
Choice of Classic (Seafood Fermented) Kimchi
or Vegetarian Kimchi (vegan)
8oz: $5.00
16oz: $8.00
32oz: $14.00
Additional Sides
Sesame Coleslaw
8oz: $4.00 16oz: $6.00
BUILD YOUR BOWL: BASE AND 5 TOPPINGS $9.99
Step 1: Choose Your Base
White Rice
Barley Brown Rice
Ramen Noodles
Buddha Rice: Add $1.00
Step 2: Add Your Toppings
Pick 5 of the Available Toppings.
Any Additional Toppings are $1.00 Each.
Fresh Spinach
Fresh Kale
Broccoli
Cucumber
Carrots
Classic Kimchi
Vegetarian Kimchi
Chili Daikon
Pickled Daikon
Bean Sprouts
Zucchini & Onions
Shiitake Mushrooms
Marinated Spinach
Pickled Onions
Soy Marinated Garlic
Sesame Coleslaw
Chickpeas
Edamame
Step 3: Add Your Protein
Bulgogi Beef: $4.00
Denjung Pork: $3.00
Ginseng Chicken: $3.00
Tofu: $2.00
Sunny Side Egg: $1.50
Step 4: Add Your Sauce
Gochujang Sauce:
Medium Spicy, Vegan/Vegetarian.
Extra Spicy Gochujang Sauce:
Spicy, Vegan/Vegetarian.
Gluten Free Korean Chili Sauce:
Mild Spice, Gluten Free, Vegan/Vegetarian.
Bulgogi Sauce:
Sweet Soy, Vegan/Vegetarian.
Sesame Sauce:
Sweet Creamy, Gluten Free.
Denjung Pork Sauce:
Mild Spice, Non-Vegan.
Step 5: Garnish Options
Toasted Nori
Roasted Sesame Seeds
Sesame Oil
ANJU/SMALL PLATES
DdokBokki:
Korean rice cakes cooked in Gochujang Sauce.
Vegetarian DdokBokki: $6.99
Served with Zucchini & Onions.
Classic DdokBokki: $7.99
Served with Fish cakes, Zucchini & Onions.
Hank’s DdokBokki: $7.99
Served with Ukrainian Sausage, Zucchini & Onions.
Chili Beef DdokBokki: $8.99
Served with Bulgogi, Zucchini & Onions.
Denjung Pork DdokBokki: $7.99
Served with Denjung Pork and Shiitake Mushrooms.
Soy Garlic Potatoes: $6.99
Roasted Potatoes & Sweet Potatoes sautéed in a Sweet Soy Garlic Sauce.
Mandu: $7.49
BUOK Pork Mandu:
Mom’s Handmade Pork potstickers steamed and pan fried. Served with Garlic Chili Soy Sauce.
Kimchi Mandu:
Handmade Vegetarian Kimchi Potstickers. Served with Garlic Chili Soy Sauce.
Tacos: $7.99
Bulgogi Tacos:
2 tacos with Bulgogi, Sesame Coleslaw, Gochujang, Mixed Cheese topped with Kimchi.
Chili Ginseng Chicken Tacos:
2 tacos with Ginseng Chicken, Sesame Coleslaw, Gochujang, Sesame Sauce topped with Kimchi.
Denjung Pork Tacos:
2 tacos with Denjung Pork, Sesame Coleslaw and Denjung Sauce topped with Pickled Onions.