Buok Daily Features

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Small Plates

Available
3pm to 5 pm
Monday to Saturday

Buok Small Plates

Buok Ddokbokki (Rice Cakes) are locally sourced and cooked in our Special Gochujang Sauce

Vegetarian Ddokbokki: $8.99

with Zucchini & Onions

Classic Ddokbokki: $10.99

with Odeng (Korean Fish Cakes), Zucchini & Onions

Hank’s Ddokbokki: $10.99

with Ukrainian Sausage, Zucchini & Onions

Classic Hank’s Ddokbokki: $11.99

with Ukrainian Sausage, Odeng (Korean Fish Cakes), Zucchini & Onions

Denjung Pork Ddokbokki: $11.99

with Slow braised Denjung Pork, Shiitake Mushrooms, Pickled Onions

Bulgogi Ddokbokki: $12.99

with Bulgogi Beef, Zucchini & Onions

Corn Cheese: $9.49

A Korean Favourite!
Sweet Corn in a creamy sauce baked with cheese

Kimchi Corn Cheese: $11.99

Our Corn Cheese topped with Mom’s Kimchi and baked with Cheese

Pork Mandu (돼지고기 만두) : $9.99

Six pieces of Pan -fried Hand-made Mandu (Dumplings)
Served with Garlic Chili Soy Sauce

Kimchi Mandu (김치만두): $9.99

Vegetarian Dumplings made with our own Vegetarian Kimchi & Tofu
Served with Garlic Chili Soy Sauce

Kimchi Jeon (김치전): $9.99

Crispy Vegetarian Kimchi Pancakes.
Served with Garlic Chili Soy Sauce

Braised Tofu (두부조림): $10.99

Braised Tofu (두부조림)
Fried tofu braised in a Soy Garlic Sauce with Onions, Sesame Seeds with a touch of Chili.
Garnished with Green Onions and Sesame Oil. ( Vegan/Vegetarian, GF)

BUOK FAVOURITES

All Buok Favourites are served with choice of Gochujang, Extra Spicy Gochujang, Gluten Free Korean Chili Sauce, Sesame Sauce, Bulgogi Sauce, Denjung Pork Sauce.

The Buok BiBimBap (비빔밥)

White or Barley Brown Rice or Noodles with Bulgogi Beef, Carrots, Marinated Spinach, Shiitake Mushrooms, Bean Spouts, Zucchini & Onions and Chili Daikon. Topped with a Sunnyside Egg.

Bibimbap Bulgogi Beef:  Regular: $15.99   Large: $17.99
Bibimbap Denjung Pork:  Regular: $14.99   Large: $16.99
Bibimbap Ginseng Chicken:  Regular: $13.99   Large: $16.99
Bibimbap Tofu:  Regular: $14.99   Large: $16.99
Bibimbap Just Egg:  Regular: $12.99   Large: $14.99

Denjung Pork Bowl

Slow braised Denjung Pork with Mom’s Kimchi, Carrots, Marinated Spinach, Shiitake Mushrooms, Zucchini& Onions and Chili Daikon. Topped with Sunnyside Egg. Served with your choice of Rice or Noodles

Regular: $14.99  Large: $16.99

Buddha Bowl

Buddha Rice with Edamame, Chickpeas, Carrots, Cucumbers, Marinated Spinach, Shiitake Mushrooms, Zucchini & Onions, Pickled Daikon and Tofu.

Regular: $14.99  Large: $16.99

Jajang Myeon (짜장면)

Korean Black Bean Sauce stewed with Zucchini, Potatoes and Onions
Served on your choice of Noodles or Rice.(Vegetarian/ Vegan)
Garnished with Green Onions & Chili Pepper
Served with a side of Pickled Daikon & Onion.

Add Bulgogi Beef: $16.99
Add Denjung Pork: $15.99
Add Ginseng Chicken: $15.99
Add Tofu: $15.49

Korean Curry Rice (카레밥)

Korean Honey Curry stewed with Carrots, Potatoes, Peas, Onions
Served on your choice of White or Brown Rice.
Garnished with Green Onions & Chili Pepper
Served with a side of Pickled Daikon & Onions

Add Bulgogi Beef: $16.99
Add Denjung Pork: $15.99
Add Ginseng Chicken: $15.99
Add Tofu: $15.49

Ginseng Chicken Soup:

Inspired by Samgyetang.
Our Savoury Ginseng Chicken Broth topped with Ginseng Chicken, Marinated Spinach & Bean Sprouts.
Served with Rice and a side of Mom’s Kimchi.

Regular Ginseng Chicken Soup (16oz): $8.99
Large Ginseng Chicken Soup (32oz): $14.99
Ginseng Chicken Broth (16oz): $5.99
Ginseng Chicken Broth (32oz): $9.99

Kombu Tofu Soup (V):

Our Kombu (Seaweed) Broth topped with Tofu, Daikon, Zucchini & Onions
Vegan / Vegetarian
Served with Rice and a side of Mom’s Kimchi.

Regular Kombu Tofu Soup (16oz): $7.99
Large Kombu Tofu Soup (32oz): $13.99
Kombu Tofu Broth (16oz): $4.99
Kombu Tofu Broth (32oz): $9.99

Buok Japchae Plate (잡채)

Warm Sweet Potato Glass Noodles with Sauteed Spinach, Carrot, Onions & Shiitake Mushrooms seasoned with Soy & Sesame. Served with your choice of White Rice or Barley Brown Rice or Buddha Rice and a side of Mom’s Kimchi.

Japchae Plate Bulgogi Beef: $16.99
Japchae Plate Denjung Pork: $15.99
Japchae Plate Ginseng Chicken: $15.99
Japchae Plate Tofu: $15.49

Just Japchae Bulgogi Beef: $17.99
Just Japchae Denjung Pork: $16.99
Just Japchae Ginseng Chicken: $16.99
Just Japchae Tofu: $16.49

Kimchi Fried Rice (김치볶음밥)

Mom’s homemade Kimchi stir-fried with Spinach, Carrots, Onions and Rice then topped with a Sunnyside Egg. Garnished with Green Onions and Toasted Sesame Seeds.

Bulgogi Beef: $16.99
Denjung Pork: $15.99
Ginseng Chicken: $15.99
Tofu: $15.49
Just Egg: $13.99

Buok Burrito

Wholewheat Tortilla filled with Buddha Rice, Kimchi Relish, Fresh Spinach, Mixed Cheese with your choice of Protein.

Bulgogi Beef Burrito: $10.99
Denjung Pork Burrito: $9.99
Ginseng Chicken Burrito: $9.99

BUILD YOUR BOWL: BASE AND 5 TOPPINGS $9.99

Step 1: Choose Your Base

White Rice
Barley Brown Rice
Ramen Noodles
Buddha Rice: Add $1.00

Step 2: Add Your Toppings

Pick 5 of the Available Toppings.
Any Additional Toppings are $1.25 Each.

Fresh Spinach
Microgreens
Broccoli
Cucumber
Carrots
Classic Kimchi
Vegetarian Kimchi
Chili Daikon
Pickled Daikon
Bean Sprouts
Zucchini & Onions
Shiitake Mushrooms
Marinated Spinach
Pickled Onions
Soy Pickled Jalapenos & Onions
Soy Marinated Garlic
Sesame Coleslaw
Chickpeas
Edamame

Step 3: Add Your Protein

Bulgogi Beef: $5.00
Denjung Pork: $4.00
Ginseng Chicken: $4.00
Tofu: $3.5
Sunny Side Egg: $1.50

Step 4: Add Your Sauce

Gochujang Sauce:
Medium Spicy, Vegan/Vegetarian.

Extra Spicy Gochujang Sauce:
Spicy, Vegan/Vegetarian.

Gluten Free Korean Chili Sauce:
Mild Spice, Gluten Free, Vegan/Vegetarian.

Bulgogi Sauce:
Sweet Soy, Vegan/Vegetarian.

Sesame Sauce:
Sweet Creamy, Gluten Free.

Denjung Pork Sauce:
Mild Spice, Non-Vegan.

Step 5: Garnish Options

Toasted Nori
Roasted Sesame Seeds
Sesame Oil