Small Plates & Burritos

Korean Small Plates/Anju

Our Small Plates are inspired by Korean Street Food.

• Ddok-bokki: Korean Rice Cakes cooked in Gochujang Sauce (Vegetarian/Vegan)
• Classic Ddok-bokki: Korean Rice Cakes cooked in Gochujang Sauce with Fish Cakes
• Hank’s Ddok-bokki: Korean Rice Cakes cooked in Gochujang Sauce with Ukrainian Sausage. A true Korean Edmonton Dish!
• Denjung Pork Ddok-bokki: Korean Rice Cakes cooked in Denjung Pork Sauce and Gochujang Sauce with Tender Braised Pork & Shiitake Mushrooms
• Chili Beef Ddok-bokki: Korean Rice Cakes cooked in Bulgogi Sauce and Gochujang Sauce with Bulgogi Beef
• Handmade Pork Mandu: Korean dumplings made with Mom’s touch
• Handmade Kimchi Mandu: Korean dumplings made with Vegetarian Kimchi and Tofu (Vegetarian/Vegan)
• Korean Tacos made with Sesame Coleslaw and Your choice of Bulgogi Beef, Denjung Pork or Ginseng Chicken.
• Soy Garlic Potatoes: Roasted Potatoes and Sweet Potatoes tossed in a Sweet Soy Garlic Sauce (Vegetarian/Vegan)

Buok Burritos

Whole Wheat Tortilla filled with Buddha Rice, Kimchi Relish, Fresh Spinach, Cheese with your choice of Bulgogi Beef or Denjung Pork or Ginseng Chicken.
Ask for Gochujang to add more heat!