Korean Small Plates/Anju
Our Small Plates are inspired by Korean Street Food.
- Ddok-bokki: Korean Rice Cakes cooked in Gochujang Sauce (Vegetarian/Vegan)
- Classic Ddok-bokki: Korean Rice Cakes cooked in Gochujang Sauce with Fish Cakes
- Hank’s Ddok-bokki: Korean Rice Cakes cooked in Gochujang Sauce with Ukrainian Sausage. A true Korean Edmonton Dish!
- Classic Hank’s Ddok-bokki: Korean Rice Cakes cooked in our Gochujang Sauce with Ukrainian Sausage & Korean Fish Cakes (Odeng)
- Denjung Pork Ddok-bokki: Korean Rice Cakes cooked in Denjung Pork Sauce and Gochujang Sauce with Tender Braised Pork & Shiitake Mushrooms
- Chili Beef Ddok-bokki: Korean Rice Cakes cooked in Bulgogi Sauce and Gochujang Sauce with Bulgogi Beef
- Handmade Pork Mandu: Korean dumplings made with Mom’s touch
- Handmade Kimchi Mandu: Korean dumplings made with Vegetarian Kimchi and Tofu (Vegetarian/Vegan)
- Corn cheese: A Korean Favourite. Sweet Corn in a Creamy Sauce and baked with Mozzarella Cheese
- Kimchi Corn Cheese: Our Creamy Cheesy Corn Cheese baked with Mom’s Kimchi
- Soy Garlic Potatoes: Roasted Potatoes and Sweet Potatoes tossed in a Sweet Soy Garlic Sauce (Vegetarian/Vegan)
Buok Burritos
Whole Wheat Tortilla filled with Buddha Rice, Kimchi Relish, Fresh Spinach, Cheese with your choice of Bulgogi Beef or Denjung Pork or Ginseng Chicken.
Ask for Gochujang to add more heat!